Ooey Gooey S’mores Cookies

One thing I did not get the opportunity to do this summer is sit by a campfire, toast a marshmallow, and make a delicious S’more treat.  It’s hard to find a bonfire in the city—I think I will have to tap into my friends living in the burbs for a fall bonfire invite.  

I decided to make these S’more cookies for an office baby shower.  I was able to share more than expected--the morning of the baby shower the Mama went into labor!   These did not last in my office very long.

Now that the summer temperatures are cooling down, you can use the oven to bake this melt-in-your mouth delicious s’more treat.  Here's how:

1 1/2 cups all purpose flour
1 cup graham cracker crumbs

1 teaspoon baking soda

1 teaspoon salt

1 dash of cinnamon

1 cup (2 sticks) butter, softened

3/4 cup sugar

3/4 cup brown sugar

1 teaspoon vanilla extract

2 eggs

2 cups miniature chocolate chips
1 1/2 cups mini marshmallows
2 Hershey bars, chopped

Preheat oven to 375 degrees.

In a medium bowl combine the flour, graham cracker crumbs, baking soda, salt, and dash of cinnamon. In a second larger bowl beat together the butter, sugar, brown sugar and vanilla extract until creamy. Add the eggs one at a time, beating well after each addition. Slowly beat in the flour mixture until smooth. Stir in the chocolate chips. Drop by rounded tablespoon onto ungreased cookie sheet.

Bake for 8 minutes, and remove from the oven. Push 3 to 4 marshmallows and a few pieces of hershey bar into each cookie.

Return to the oven and bake an additional 3-4 minutes until fully cooked. Cool cookies on a wire rack.

Makes approximately 4 dozen cookies.


Yummy-- let me know how your cookies turn out!